Hoppy Halloween, the competition held in Fargo by our friends the Prairie Homebrewing Companions, is being held in two weeks, on Oct 27-28. Come on up and help them judge, and then stick around to see and hear author of "How to Brew" John Palmer at their awards ceremony and banquet. On the menu is your choice of London Broil w/ Rosemary roasted potatoes, Salmon Picata w/ blended rice in a lemon caper sauce, or Pasta Primavera. Dinner includes Salad, dinner rools, desert bars, and coffee or soda (of course, you may bring your OWN beer in toos!)