Guys, Gals, Fellow Beer Lovers,
Let me know if I can assist with the food preparation or beer serving. I
have helped cut, slice, shuffle, plan, BBQ, and baled, and swatted
mosquitoes at many previous Cocato events and truly look forward to a event
without any rain (repeat a few times please). I can provide stuff, time,
effort, funds, and mop time and could also bring a fogger. Likely there is
a large outside BBQ area that is fueled with charcoal? How about keeping it
simple with a Chicken and BBQ Sauce, Brats, Sauer Kraut, Onions, Relish,
Mustard, Coleslaw - Corn on the Cob menu? It is the cheapest way to go,
provides great fun, takes about an hour, and everything is ready at the same
time. Now a whole pig is also nice but you be the judge.
We also have a 5 tap club cooler and gas system that can easily appear.
Anyone have any beer to cool?
What about games? Maybe "butt-darts" is out but I really like the thought
of "Fire Jenga.."
When are folks planning on attending.
Lastly, there is that contest that I earlier boasted about; "Name That
Style!" Is anyone up to the challenge on Friday evening? It would be a
great opportunity to have your best beers "ripped" by the best brewers? It
would also be fun to share a few beers and to get to know some of the other
party goers.
So that's all that is fit to print. See you in about 8 days.
Rick Oftel
MHBA Covert Member at Largely