Campout - Summer Gathering Question

Guys, Gals, Fellow Beer Lovers, Let me know if I can assist with the food preparation or beer serving. I have helped cut, slice, shuffle, plan, BBQ, and baled, and swatted mosquitoes at many previous Cocato events and truly look forward to a event without any rain (repeat a few times please). I can provide stuff, time, effort, funds, and mop time and could also bring a fogger. Likely there is a large outside BBQ area that is fueled with charcoal? How about keeping it simple with a Chicken and BBQ Sauce, Brats, Sauer Kraut, Onions, Relish, Mustard, Coleslaw - Corn on the Cob menu? It is the cheapest way to go, provides great fun, takes about an hour, and everything is ready at the same time. Now a whole pig is also nice but you be the judge. We also have a 5 tap club cooler and gas system that can easily appear. Anyone have any beer to cool? What about games? Maybe "butt-darts" is out but I really like the thought of "Fire Jenga.." When are folks planning on attending. Lastly, there is that contest that I earlier boasted about; "Name That Style!" Is anyone up to the challenge on Friday evening? It would be a great opportunity to have your best beers "ripped" by the best brewers? It would also be fun to share a few beers and to get to know some of the other party goers. So that's all that is fit to print. See you in about 8 days. Rick Oftel MHBA Covert Member at Largely