From: The Four Firkins [mailto:alvey@thefourfirkins.ccsend.com] On Behalf Of The Four Firkins
Sent: Tuesday, August 12, 2008 4:22 PM
To: alboyce@comcast.net
Subject: News from The Four Firkins

header
The Four Firkins Newsletter
Beer Evangelist Class #3!
August 12th 2008
Dear Craft Beer drinkers and friends,

I'd like to say thanks to all the newcomers who have signed up to receive this newsletter. For some reason it's not too difficult convincing people to give me their email address. Apparently there are thousands of us here in the Twin Cities and beyond who love hearing about good beer!

Cheers to you all, and welcome!
 
Sincerely,

Jason Alvey
 
Beer Evangelist Class # Three!
Josh imparting his knowledge

Sours and Lambics! Tuesday August 26th at 8:00pm

You voted and we listened, Sours and Lambics were by far the most popular choice for the next class!

The class costs $15 per head however you will receive a $15 coupon to spend that night.

There are only 35 Spots for this class and they go VERY quickly, if you want to sign up send an email to alvey@thefourfirkins.com as soon as you can!
In This Issue
Beer Evangelist Class #3
Wheat Wars
Beer Evangelist Shirts are in!
New Beers!
Gift Cards
Wheat Wars
A battle of beers hosted by Michael Agnew

Michael Agnew, the man behind The Perfect Pint will be in the store hosting a beer battle between various wheat beers. Tuesday August 19th at 6:00pm

 It should be informative and fun! here's how Michael describes the event:

"Wheat!  One of the oldest cultivated cereal grains.  The earliest beers from brewing's dim history were almost certainly made with wheat.  In the modern brewing world, this most basic of grains has inspired divergent brewing traditions in different parts of the globe.  For your consideration; the opaque banana and clove of the German Hefeweizen, the delicate citrus and spice of the Belgian Wit, and the clean, bready, more assertively hopped American Wheat.  What factors combine to produce the perfect wheat beer?  What sets these three distinct styles, all based in this ancient grain, apart.
The lines have been drawn for an epic battle of the beers.  Three wheat styles and six wheat beers.  Which will emerge victorious from the crucible of Firkin Forum.  You will be the judge.  Let the Wheat Wars begin!"

If you would like to attend this event it is free, simply email me and type the words "Wheat Wars" in the subject line. There are only 35 spots available for this one too so be quick!


Four Firkins Beer Evangelist Shirts are in!
Come get yours.

If you attended the very first Beer Evangelist Class ( The IPA Class) then your shirt is here waiting for you. I have two colours and sizes from Small through 2XL.
New Beers at the Firkins.

Monk, Goat and new Beer!


Here is just a small sample of the new beers that have arrived recently:

Barons - Imported from Australia
I have two new Aussie beers for you to try from Barons Brewing. The first is an Ale brewed with Wattle seed and the second is a Wit beer brewed with Lemon Myrtle. Both are Fairdinkum True Blue little rippers!
Barons Brewing

Two new IPA's from Brew Dog.
Brew Dog is a New Scottish Micro Brewery that is putting out some very impressive big beers. We have the Hardcore IPA, the Punk IPA as well as two of the cask conditioned Stouts: Sherry and Whiskey.
Brew Dog Brewing

New Holland - Golden Cap Saison
"Golden Cap accentuates the flavors and aromas of summer fields. Brewed with an ancestor to wheat called spelt, and bottle-conditioned; it's straw-colored body accentuated with lively carbonation and unique fermentation profile evoke fresh cut hay and cracked peppercorns."
New Holland Brewing - Golden Cap


Gift Cards are available!

Do you have a friend how loves good beer but don't know what to buy for them? I'm sure they would love a gift card. I'd love one and I own the place! You can buy them in amounts of $25, $50, $75 and $100.
Quick Links...
MN Beer
What Ales Thee
M.O.R.C.

A great quote:

"Coors is brewed cold, and filtered cold. It is then loaded on to refrigerated train cars so it can be transported to the distributors who then store it cold until it is purchased by the retailers. Then it gets trucked in a refrigerated truck to the liquor store.
The Cold beer is piled into floor stacks in the store and it sits for weeks at temperatures sometimes as warm as 80 Degrees."

 - Somebody who works in the industry.

Thank you for making The Four Firkins such a success!

I look forward to seeing you soon.

Jason Alvey






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The Four Firkins | 8009 Minnetonka Blvd | St Louis Park | MN | 55426