31 Oct
2002
31 Oct
'02
8:36 a.m.
I am curious as to why contamination in wine can be
deadly whereas not so in beer? Does the acidity have
anything to do with it?
--- Gregory Walsh <popcorn(a)ties.k12.mn.us> wrote:
If a man speaks in the woods and there is no woman
to hear him. Is he still wrong?
Someone said "sanitation is not as critical with
Mead and Wine" this is not my understanding. Fifteen
years ago Poison Control told me that contamination
in home-made wine was common and sometimes fatal.
Charly P. sez there are no known pathogens that
survive in beer.
Greg
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