2 Apr
2014
2 Apr
'14
3:21 a.m.
Hey folk, any suggestions for a friend of mine?
---------------------------- Original Message ----------------------------
Subject: Re: Beer advice!
From: "Dan Helvick"
Date: Tue, April 1, 2014 6:58 pm
To: "mark(a)glewwe-castle.com" <mark(a)glewwe-castle.com>
--------------------------------------------------------------------------
It looks like this right now.
On Tue, Apr 1, 2014 at 8:53 PM, Dan Helvick wrote:
Mark,
I'm hoping for some beer advice. I've had my bourbon old ale sitting in
secondary for about 6 months now. I've got a thick head of what's either
krausen or a pellicle on top. Tips on getting rid of it? I'm tempted to
use campden to kill everything and then some gelatin finings to drag it to
the bottom, but should I try to rack it off again first as a first-level
filter?
I've also never pitched yeast at bottling before, but I was considering it
this time because it's been sitting a long time - and also if I use campden
it's going to take out the yeast. Any advice on what/how much yeast to
pitch at bottling?
--
Dan Helvick
