19 Mar
2007
19 Mar
'07
4:54 p.m.
We brewed this weekend and wanted to make a dent on the seemingly ever growing inventory
of Rahr Malt. (It kind of goes like this... do I want to use Meussdoerfer Pils or Rahr for
my base malt of my Czech Pils? Hmmm... I vote Meussdoerfer.)
So we made the commitment to finally put a % of the Rahr in a mash -- roughly 45%.
We start brewing and set up the sparge, and the color looks like mud (this is prior to
adding Black Malt to the mash. Long story... not going to go there).
Does Rahr malt always look like this?