wit

Since the list is slow, here is a summber beer Andrew and I brewed last month. I don't have my notes here but it should be pretty close. I used Rahr for base malt, may have used German wheat malt instead of Belgian, spices picked up at a local food co-op. We didn't use flaked wheat but used rolled wheat from the co-op. I cooked it on the stove for 10 minutes. The cooked wheat was very stiff, almost like playdough. It wasn't fun mixing it in the mash. I'd recommend you visit your friendly homebrew supply store and pick up flaked wheat. If you have questions, feel free to post them. rick ---------------- Wit 03 Weight Fermentable Extract Lovibond O.G. Color % ------------------------------------------------------------------------ 18.00 2-row Malt 0.035 1.6 0.022 1.1 9.00 Belgian Wheat Malt 0.039 1.7 0.012 0.7 9.00 Flaked Wheat 0.034 2.0 0.011 0.7 3.00 Flaked Oats 0.025 2.2 0.003 0.2 ------------------------------------------------------------------------ 39.00 [ Grains ] **0.026 **2.2 0.048 2.6 ------------------------------------------------------------------------ ------------------------------------------------------------------------ 1.048 2.6 Weight Hop Alpha Time Util IBU ------------------------------------------------------------------------ 3.00 Hallertau 4.0% 60 30.0% 12.6 2.00 Saaz 3.5% 5 5.0% 1.2 ------------------------------------------------------------------------ Total Boiling Time: 90 min 13.9 Amount Unit Ingredient ------------------------------------------------------------------------ 1 quart White Labs Belgian Wit #400 58.91 gr fresh ground coriander seed 2.08 ounce 25.92 gr dried sweet orange peel 0.91 ounce ------------------------------------------------------------------------ Total: Mashin Water: 12.97 gal 51.87 qt Mashin: 120 deg 30 min Lost in Grains: 4.88 gal 19.50 qt Protien: 140 deg 30 min Sparge Water: 16.91+gal 67.63+qt Starch: 152 deg 60 min Added to Boil: 0.00 gal 0.00 qt Mashout: 170 deg 15 min ---------------------------------------- Start of Boil: 25.00 gal 100.00 qt O.G.: 1.048 12.0 degP Lost in Boil: 3.75 gal 15.00 qt F.G.: 1.008 2.0 degP ---------------------------------------- Alcohol: 4.2% by weight End of Boil: 21.25 gal 85.00 qt 5.3% by volume Added to Fermenter: 0.00 gal 0.00 qt Calories: 157.66 per 12 oz. ---------------------------------------- Cost: $0.10 per 12 oz. Batch Size: 21.25 gal 85.00 qt Brewed: 7jun03 Lost in Break: 0.50 gal 2.00 qt Racked: 27jun03 ---------------------------------------- Kegged: 27jun03 Adjusted Size: 20.75 gal 83.00 qt Points/#: 25.58 degL: 2.2 degEBC: 4.6 ============================= Parameters =============================== Extract Efficiency: 75% Mash Stiffness: 1.33 qts/lb Color Multiplier: 125% Grain Absorption: 0.50 qts/lb Hop Utilization: 100% Evaporation Rate: 10.00 %/hour Coriander Ratio: 0.75 g/l Curacao Ratio: 0.33 g/l Hop Util Table: 1 ======================== Special Instructions ========================== All grains milled with MAGMill roller mill in 9 minutes (4#/minute) spices are added at knockout - not boiled