AHA Club-Only Bitters and English Pale Ale judging THURSDAY!

AHA CLUB-ONLY BITTERS COMPETITION: Last call for entries for the AHA Club-Only National competition for English Bitters and Pale Ale (BJCP Category 4) - we'll be picking our club's entry at the BJCP Class at Rick Oftel's house this Thursday, January 9 at 6pm. Bring 'em on by if you got 'em, or get 'em to someone who will be attending. IF YOU ARE INTERESTED IN HELPING THE MINNESOTA TIMBERWORTS JUDGE ALL OF THE NATIONAL ENTRIES - it will be held January 25, 2002, contact Leo Vitt at vitt4(a)yahoo.com. CALL FOR BITTERS, PALE ALES FOR BJCP CLASS: The subject for the BJCP class this week is (coincidentally!) Bitters (Cat. 4), American Pale Ales (Cat 6 - including American Pale, Amber, and California Common), and IPA (Cat. 7). If you have homebrewed examples of these beers for the class to taste, please consider bringing them to the class. BJCP Class Members - Class will be held at Rick Oftel's this week - an alternate location has not yet been secured. AUTUMN HOMEBREW REVIEW LEFTOVERS: For those who are storing leftover beers from the Autumn HOMEBrew Review for the class - here is the listing of entry numbers and categories. If any of the beers you are holding fit this week's categories, bring them along: - Al 2002 Autumn HOMEBrew Review beers Entry Category 0130 18.D. Belgian Strong Dark Ale 0131 12.C. Russian Imperial Stout 0132 10.B. Northern English Brown Ale 0133 11.B. Strong Scottish Ale-Wee Heavy 0134 15.A. Robust Porter 0135 13.B. Schwarzbier 0136 26.A. Standard Cider and Perry 0138 15.A. Robust Porter 0139 07.A. India Pale Ale <----- 0190 14.A. Traditional Bock 0191 04.A. Ordinary Bitter <----- 0192 01.C. Classic American Pilsner 0193 15.B. Brown Porter 0194 14.B. Helles Bock-Maibock 0195 19.D. Saison 0196 07.A. India Pale Ale <----- 0197 10.A. Mild 0198 25.A. Traditional Mead 0199 04.C. Strong Bitter-English Pale Ale <----- 1510 05.B. Heavy 70 1511 24.A. Specialty-Experimental-Historical Beer 1512 25.F. Metheglin 1513 25.E. Other Fruit Melomel 1514 25.A. Traditional Mead 1515 23.B. Other Smoked Beer 1516 01.A. Light-Standard-Premium 1517 15.A. Robust Porter 1518 26.A. Standard Cider and Perry 1519 25.F. Metheglin 1520 25.E. Other Fruit Melomel 1521 25.E. Other Fruit Melomel 1522 11.B. Strong Scottish Ale-Wee Heavy 1523 12.A. English-Style Barleywine 1524 18.A. Dubbel 1525 17.A. Bavarian Weizen 1526 03.B. American Wheat 1527 18.B. Tripel 1528 25.B. Varietal Honey Traditional Mead 1529 25.D. Pyment 1530 20.C. Fruit Lambic-Style Ale 1531 12.C. Russian Imperial Stout 1532 18.D. Belgian Strong Dark Ale 1533 11.B. Strong Scottish Ale-Wee Heavy 1534 25.E. Other Fruit Melomel 1535 21.A. Fruit Beer 1536 12.C. Russian Imperial Stout 1537 12.A. American-Style Barleywine 1538 18.D. Belgian Strong Dark Ale 1539 07.A. India Pale Ale <----- 1540 02.A. Bohemian Pilsner 1541 18.C. Belgian Strong Golden Ale 1542 12.A. English-Style Barleywine 1543 01.C. Classic American Pilsner 1544 09.B. Vienna Lager 1545 15.A. Robust Porter 1546 25.A. Traditional Mead 1547 09.A. Oktoberfest-Maerzen 1548 06.A. American Pale Ale <----- 1549 06.C. California Common Beer <----- 1550 07.A. India Pale Ale <----- 1551 01.C. Classic American Pilsner 1552 14.A. Traditional Bock 1553 03.A. Blond Ale 1554 18.B. Tripel 1555 12.B. American-Style Barleywine 1556 14.B. Helles Bock-Maibock 1557 11.B. Strong Scottish Ale-Wee Heavy 1558 14.C. Doppelbock 1559 06.A. American Pale Ale <----- 1560 01.C. Classic American Pilsner 1561 03.C. Cream Ale 1562 12.A. English-Style Barleywine 1563 25.E. Other Fruit Melomel 1564 11.B. Strong Scottish Ale-Wee Heavy 1565 12.C. Russian Imperial Stout 1566 14.C. Doppelbock 1567 05.C. Export 80 1568 18.D. Belgian Strong Dark Ale 1569 09.A. Oktoberfest-Maerzen 1570 26.A. Standard Cider and Perry 1571 21.A. Fruit Beer 1572 02.D. Muenchner Helles 1573 08.B. Duesseldorf Altbier 1574 16.B. Sweet Stout 1575 01.B. Dark 1576 12.B. American-Style Barleywine 1577 03.B. American Wheat 1578 16.A. Dry Stout 1579 09.B. Vienna Lager 1580 08.A. Koelsch-Style Ale 1581 25.D. Pyment 1582 25.D. Pyment 1583 25.D. Pyment 1584 04.A. Ordinary Bitter <----- 1585 17.A. Bavarian Weizen 1586 02.B. North German Pilsner 1587 05.A. Light 60 1588 15.A. Robust Porter 1589 17.B. Bavarian Dunkelweizen 1590 01.C. Classic American Pilsner 1591 06.A. American Pale Ale <----- 1592 17.D. Weizenbock 1593 19.D. Saison 1594 12.A. English-Style Barleywine 1595 09.A. Oktoberfest-Maerzen 1596 04.A. Ordinary Bitter <----- 1597 02.A. Bohemian Pilsner 1598 24.A. Specialty-Experimental-Historical Beer 1599 10.A. Mild 1600 25.E. Other Fruit Melomel 1602 09.A. Oktoberfest-Maerzen 1603 12.A. English-Style Barleywine