10 Apr
2003
10 Apr
'03
4:55 p.m.
I've loved Kolsch ever since I road tripped through Koln, Germany when I was
going to college in England.
Based on the success of my first batch of Kolsch(e.g. everyone guzzling it
before I could truly enjoy it), I just did another with 10 lbs 2-row and 1
lb malted wheat. 2ozs total of Hallertau, 1oz for 45min and 1oz for last 15
of boil. It had the best hot break I've ever experienced. The OG was 1.045
and based on the fermentation activity after using a two quart starter I
anticipate a pretty low FG. Its currently in a cool secondary where I add a
cup of unfermented wort every couple of weeks. I canned a couple quarts of
extra wort so I can kreusen and naturally carbonate. I can't wait to keg and
consume.
-TroyRex
Albertville, MN
From: "Steve Fletty" <fletty(a)umn.edu>
To: <mba(a)thebarn.com>
Subject: kolsch
Date: Wed, 9 Apr 2003 09:15:42 -0500
Anyone got a good kolsch recipe?
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