Wit

Below is a Wit recipe for Rick's Belgian recipe collection. I did find a couple of mine on mnbrewers.com under "Recipes" but they are geared toward a specific volume. 50% pils malt 25% malted wheat 20% unmalted wheat 5% flaked oats OG 11-13 Plato 15 - 17 IBUs of continental hops (EKG, Saaz, Styrians, ... think Weizen) 0.75 grams/liter coriander 0.33 grams/liter bitter orange wit yeast (brewtek makes a great one, White Labs, YCKCo, ...) Feel free to use all malted wheat or all unmalted wheat. I like the mix. Malted wheat gives more body and mouthfeel than the unmalted wheat but remember this is a summer lawn mower beer. George Fix mash schedule (40C, 60C, 70C) or single step. Drink in two weeks. rick -- Rick Larson rick(a)adc.com -- -- Michael Valentiner, Minneapolis, Minnesota mpv(a)yuck.net