To Kris and to others--
I apologize if there was a "tone" to my note; that was not my intention. My
point was solely to let all those folks who are in both clubs know that they
should enter Nationals under whichever club they feel like. Many people had
signed on to enter under MHBA, and I just wanted the word to get out before
entries are due. An explanation as to why not to enter as MHBA was
necessary, and I very gently (I thought) explained that. No hard feelings.
Looking back, there is one line that seems like a dig, but it was actually
meant to be funny. The message was aimed to inform those who aren't in "the
Nationals loop," rather than to be a knock on those who already decided
which club name to use.
I didn't want those folks to go ahead with the original plan, then find out
after the fact that the plan had been changed.
Information, not inflammation, was my goal, but I am sorry if anyone picked
up a taste of sour grapes in the tenor of the message. :)
John
----- Original Message -----
From: "Kristen England" <engla008(a)umn.edu>
To: <mnbrewers(a)yahoogroups.com>; <mnbrewers(a)yahoogroups.com>;
<mba(a)thebarn.com>
Sent: Friday, March 18, 2005 6:49 PM
Subject: Re: [mnbrewers] AHA Nationals--one club name?
As Jon so thoughtfully and poignantly pointed out, the SPHBC will be enter
under our club, as will the PHC as theirs for the NHC competition. There
was never ment to be hurt feelings or put a rift between the two locals
clubs but apparently, as seen in Jon's versing, that has happened anyway.
There are a lot of people that belong to both clubs so this is aimed
mostly at them. For people that dont know, QUAFF is a San Diego based
club
that has some EXTREMELY good brewers and has won home
brew club of the
year. Let alone are they good brewers they are very good people and bend
over backwards when ever you ask them for help. When first I heard about
them and saw them last year at the NHC I thought they were a massive club
and just out entered people. So I emailed Jamil Zainasheff, the Point
Winner from last years NHC, and he forwarded my questions to their club
president. Here are his responses:
Hi Kris,
Jamil forwarded this message to me, as I am the President of Quaff. I
will try to answer your questions, but I do not have hard data to give
you.
1. Right now we have about 80 - 85 paid members. By year end we
typically have about 100. That's because we have about a 15% turnover
each year, as members drift off into different hobbies.
2. I would say that approx. 60% of our members enter competitions.
Basically, that means we have 40% of our membership are social members
only. Some don't even brew, they just love our parties.
3. Of the 60% who enter I would say that about 50% of these people win
medals consistently.
This may sound unreasonable, but the key to our success has been the
open sharing of information within the club. If I'm going to brew a
Pilsner, I go directly to the one or two members that consistently
outperform everyone else in lagers. They will in turn share any and all
information when asked. Other members are famous for other styles, etc.
The reason this attitude permeates the club is primarily due to one of
our former Presidents, Peter Zien. Peter single handedly developed a
"Team" concept in Quaff. No one cares which Quaff member wins, as long
as one of us wins. Everyone gets just as excited about someone else's
medal as they do about themselves. That's especially true when a new
member starts to win competitions. It really is quite a sight to see
when a new guy is met by 10 or 15 people after he wins his first medal.
I'll stop rambling, but if you have any other questions, just let me
know. If anyone from your club is ever in San Diego, please let us know
through
quaff.org or directly to one us. We'd love to play host and
show you the better beer bars in town. Take care.
Harold Gulbransen
So you see, SPHBC has around 60 members and MHBA has many more than that.
The difference between our clubs and QUAFF is not members, per say, but
participation. In order to win anything our clubs need to have higher
participation. Individually, we all need to become better brewers. Learn
as much as we can and help each other learn more and most importantly
enter, enter enter.
Cheers
Kristen England
SPHBC President
BJCP Education Director
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