13 Jun
2003
13 Jun
'03
10:30 a.m.
Has anyone ever experimented with matching a varietal honey with the fruit
from the source plant? For example, making a blueberry melomel with
blueberry honey, a raspberry melomel with raspberry honey, etc...?
It's been suggested to me that the fruit would just overwhelm any aromatics
from the varietal honey, which makes me think I should just use clover honey
for any melomels.