RE: ASBC Course - Origins and Troubleshooting Flavor Defects in Beer

The ASBC (American Society of Brewing Chemists) is holding a class in St. Paul on Thu-Fri, 10/16-17 on Origins and Troubleshooting Flavor Defects in Beer. $219 if you're a member, $249 if a non-member. Looks pretty interesting! Details below... If anyone goes, consider writing up an article for The Boiler - I'm sure everyone would be interested. - Al PS - BJCP judges can probably get some CEP points for attending if you apply for them... Kris? Original Message: ----------------- From: Gina Kelly GKelly(a)newbelgium.com Date: Mon, 29 Sep 2008 09:34:28 -0600 To: north_rep(a)bjcp.org Subject: ASBC Course Hello, My name is Gina Kelly and I am a member of the Technical Committee of the American Society of Brewing Chemists (ASBC). I would like to pass this on to you since this course is being held in your region. I apologize for the short notice. One of your members Scott Bruslind, mentioned that your organization is always looking for educational opportunities. Please feel free to pass this along to anyone you feel may be interested. Thanks, Gina http://www.asbcnet.org/meetings/shortcourses/2008Flavor.htm Gina Kelly New Belgium Brewing Company 500 Linden St. Fort Collins, CO 80524 www.newbelgium.com www.followyourfolly.com -------------------------------------------------------------------- mail2web.com – What can On Demand Business Solutions do for you? http://link.mail2web.com/Business/SharePoint