----- Original Message ----
From: Rick Oftel <Rick.Oftel@toro.com>
To: mba@thebarn.com
Sent: Friday, October 26, 2007 9:26:40 AM
Subject: Yeast suggestion?

What yeast strain do you suggest for a double-boch? 

What lager fermentation characteristics are desirable and undesirable?  

Thanks! 

Rick Oftel

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