Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #6 at the CSPS Hall on West 7th
Street in St.Paul, during the regularly scheduled club meeting this
Saturday, February 2, 2002 at 1pm.
Beer Styles:
12C. Barleywine and Imperial Stout: Russian Imperial Stout
15A. Porter: Robust Porter
15B. Porter: Brown Porter
16A. Stout: Dry Stout
16B. Stout: Sweet Stout
16C. Stout: Oatmeal Stout
16D. Stout: Foreign Extra Stout
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical topic:
Yeast and fermentation, including characteristics of
different yeast strains, bacteria, by-products and relationship to
world beer styles.
See you then!
- Al Boyce