7 Oct
2002
7 Oct
'02
9:13 p.m.
Sorry to say, I do not know. I do know that a champagne yeast can eat a
lot of sugar - leading to
a dry cider. It may be purely attenuation ... Anyone out there with real
wisdom?
Mark
At 04:30 PM 10/7/02 -0500, you wrote:
is a cider yeast different from a champagne yeast? I
assume so, but what
are the differences?
On Wednesday, October 2, 2002, at 08:33 PM, Mark Glewwe wrote:
Engineer, Gentleman, & Brewer,
Mark D. Glewwe
http://www.glewwe-castle.com/mark/
Marc - 5 sounds good. You can let one go natural.
A cider yeast. Ale
yeast. Lager yeast. Wine yeast. Sounds like a good experiment worthy
of a MhBA presentation in a month or two. With tasting samples. 8^)
At 02:18 PM 10/2/02 -0500, you wrote:
I'll be there. for a cider newbee how much
cider should I collect? 5
gallons and using different yeast on each 1 gal.
On Tuesday, October 1, 2002, at 06:53 PM, Mark Glewwe wrote:
>
>I have a "date" with Webber's Orchard for Saturday October 19 to pick
>windfalls and press apples.
>This is the MhBA apple pressing event for 2002. You don't need to let me
>know about the Webber pressing, but a warm feeling is always nice to know.
>I suspect I will be out there picking/pressing from 10am 'til 3pm.
>Deb is
>asking for $2/gal.
>
>For those favoring Minnesota Harvest non-pasteurized apple cider, my
>suggestion is to get you
>orders back to me and I will pick it up for the meeting at Water Tower
>Brewery.
>BTW, this is obviously an either/or situation, you can do one, the other,
>both or none.
>
>Directions ... (I think they are correct)
> From the South - traveling north on I-35
> At Exit 81 [CR-70], Bear right and exit the freeway
> At the Stop Sign, Turn Left (West) onto CR-70 [210th Street]
>(CR-70 will chnage into CR-8 as you pass into Scott County)
> After 7.0 miles, Turn Right (North) onto CR-87 [Mushtown]
> After 1.2 mile, Turn Right (East) onto 205th Street
> Follow the Webber Apple Orchard Signs
>
> From the North - traveling south on US-169
> At the south end of the Bloomington Ferry Bridge, Bear Right and Exit for
>Savage [MN-13]
> At the stop lights, turn Right (South) onto MN-13
> After 6.5 miles, just past the Dairy Queen, turn Left (South) onto CR-23
>[Panama Avenue]
> After 3 miles, turn Left (East) onto CR-68 [190th Street]
> After 1 mile, turn Right (South) onto CR-87 [Mushtown]
> After 1,8 miles, turn Left (East) onto 205th Street
> Follow the Webber Apple Orchard Signs
>
> From the North - traveling south on I-35
> At Exit 84 [185th Street], Bear Right and Exit the freeway for Prior Lake
> At Stop Sign, Turn Right (West) onto 185th Street [CR-60]
>(185th Street [CR-60] will change to Cleary Lake Road [CR-21] as you pass
>into Scott County)
> After 4.6 miles at the Stop Sign, Turn Left (South) onto CR-27 [Texas
>Avenue]
> After 1.2 miles, Turn Right (West) onto CR-68 [190th Street]
> After 2.0 miles, Turn Left (South) onto CR-87 [Mushtown]
> After 1.8 miles, Turn Left (East) onto 205th Street
>Follow the Webber Apple Orchard Signs
>
>
>
>Engineer, Gentleman, & Brewer,
>Mark D. Glewwe
>http://www.glewwe-castle.com/mark/
>
>
Engineer, Gentleman, & Brewer,
Mark D. Glewwe
http://www.glewwe-castle.com/mark/