13 Jun
2003
13 Jun
'03
12:20 p.m.
I have made a orange blossom honey with blood oranges it's a good mead, is
it better than with clover honey??
Gary
From: "Steve Fletty" <fletty(a)umn.edu>
To: <mba(a)thebarn.com>
Subject: mead question
Date: Fri, 13 Jun 2003 10:30:11 -0500
Has anyone ever experimented with matching a varietal honey with the fruit
from the source plant? For example, making a blueberry melomel with
blueberry honey, a raspberry melomel with raspberry honey, etc...?
It's been suggested to me that the fruit would just overwhelm any aromatics
from the varietal honey, which makes me think I should just use clover
honey
for any melomels.
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