12 Sep
2002
12 Sep
'02
6:05 p.m.
Champagne YEast generally ferments just about
anything. Wyeast also has a high alcohol yeast called
Eau de Vie, but some people have had problems with it
not fully attenuating...
Cheers
WH
--- John Reese <jwreese(a)usinternet.com> wrote:
Can anybody in the brewing collective recommend a
highly attenuative wine
yeast? I've had some bad luck with wimpy yeasts in
the past and want to do
better with the next batch.
John Reese
__________________________________________________
Do you Yahoo!?
Yahoo! News - Today's headlines
http://news.yahoo.com