FW: Big Brew

______________________________________________ From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf Of RickOftel Sent: Tuesday, April 22, 2008 7:12 AM To: mba(a)thebarn.com Cc: Jim_Hoeft@cargill. com Subject: Big Brew OK, I know. You were all thinking I forgot about big brew, right? Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet but I will include the info. There are going to be three shifts. Each is headed by a master brewer and as many assistants as they desire. I am copying the info in the hopes you can accept HTML. Sorry if you hate that format but I have little choice. Thanks to all of the donations and comps, we are able to hold the price per gallon about $2.00. Remember, bring your sanitized container, yeast culture, and good weather. See you all on May 3rd. I am sure there are many people that do not receive this message so if you notice someone on the list below, please forward a copy. Let me know if we need to juggle the schedule. A few master brewers have afternoon committments. As always, times and schedules are relative and tentative. Recipes will be printed at the specific stations. Thanks Rick Oftel Note two openings for Mild ownership: