19 Mar
2003
19 Mar
'03
8:42 p.m.
Bob,
My folks have a pear tree - so I just press them in the fall. Not quite
the answer
you are looking for since I did not keep any frozen juice. But, I did end
up with
3 gallons of pear cider. I used a English Ale yeast so not to ferment too dry.
Came out very drinkable.
Mark
At 09:08 AM 3/19/03 -0600, Robert L. Carter/IT/Imation wrote:
I'm interested in making a pear flavored cider.
Five gal of apple cider
flavored with pear concentrate is what I'm contemplating. Does anyone know
where I can get pear concentrate? Is there a better approach?
Thanks
Bob Carter
Engineer, Gentleman, & Brewer,
Mark D. Glewwe
http://www.glewwe-castle.com/mark/