13 Jan
2003
13 Jan
'03
12:41 p.m.
I bet I know someone who is willing to find out? Wouldn't the mead
become puckeringly dry?
Rick
>> Michael Valentiner <mpv(a)yuck.net>
01/13/03 12:27PM >>>
The BJCP style guidelines indicate the starting gravity for mead to be
in the range 1.070-1.120+. Is there any reason the gravity has to be so
high? What would be the downside to a 1.050-1.060 SG?
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Michael Valentiner, Minneapolis, Minnesota
mpv(a)yuck.net