Re: Maple Ale

In a message dated 4/7/04 5:27:14 PM Central Daylight Time, gdhipple(a)visi.com writes: Does anyone have Karl Bremer's recipe for Saint Croix Maple Ale? Or - Karl, are you listening in? Is Schell still brewing your Saint Croix Maple? Do you have a 5-10 gallon recipe you can share? Extract, partial _or_ all grain is fine. This is the award-winning extract recipe from which the original St. Croix Maple Ale came. Schell's is not producing it anymore, and I am no longer involved with the brand in any way. The recipe has been changed twice since leaving Schell's, but I haven't seen the beer on the shelf in months. Cheers! Karl STEAMAPLE ALE 8 LB ALEXANDER PALE MALT 1.5 LB CRYSTAL MALT 40L 1 PINT PURE MAPLE SYRUP AT 60 MIN 1 OZ NORTHERN BREWER 7.9% AT 60 MIN .5 OZ. N. BREWER AT 40 MIN .5 OZ. N. BREWER AT 30 MIN .5 OZ. CASCADE 5.5% AT 20 MIN .5 OZ. CASCADE AT 10 MIN 1 OZ. SAAZ FOR DRY-HOPPING (5 DAYS) WYEAST BAVARIAN LAGER YEAST O.G.: 1.060 5 GAL.