CBS Brewpub Shootout Menu (fwd)

----- Forwarded message from Zemo <zemo(a)BUYVICTORY.COM> ----- Date: Wed, 18 Jan 2006 14:01:09 -0600 Reply-To: Zemo <zemo(a)BUYVICTORY.COM> From: Zemo <zemo(a)BUYVICTORY.COM> Subject: Re: Yearly spoiler request To: CBS-HB(a)LISTSERV.UIC.EDU Precedence: list For your drooling pleasure, some of the more verbose pairings... -Bourbon Barrel-aged Imperial Stout & Beef Tenderloin with Potato Blinis and Mushroom Caviar. -Dunkel Lager & Port Wine Medallions with Wild Berry Winter Salad with Walnut Balsamic Vinaigrette -Wheat Ale 'Dry-peppered' with Anaheim & Habanero Chilis & Homemade Pico De Gallo and Tortilla Chips -Absolution Ale & New York Cheesecake with Raspberry Sauce, Caramel and Shaved Dark Chocolate -Brown Robe Belgian Dubbel & Duck Confit Tartlets with Exotic Mushrooms, Goat Cheese and Dried Cherries in a Phyllo Cup served with Tart Cherry Demi-glaze -Smoked Porter & Smoked Beer Brisket with Smokey Porter BBQ Glaze -Ice Breaker Oatmeal Stout & Amber Ale-braised Pork Ribs with Mashed Sweet Potatoes and Brown Sugar Maple Glaze -Saison Also Rises & Giant Jalape?o Garlic-seared Shrimp with Crispy Fried Potatoes and Andouille Sausage & Cayenne Pepper Broth with Saffron Oi -St. Nick's Chai Porter & Ginger-seared Ahi Tuna with Jicama-Carrot Slaw ----- Original Message ----- From: "John Wyzkiewicz" <j_wyzkiewicz(a)YAHOO.COM> To: <CBS-HB(a)LISTSERV.UIC.EDU> Sent: Wednesday, January 18, 2006 1:14 PM Subject: Yearly spoiler request some tasty tidbits from this year's shootout menu? ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *