Hey Folks,
We made it through anniversary week, and you folks did a fine job drinking the beer! This
Thursday (11/11) we will release another new creation...."Heather"
What is Heather? Back in the day Scottish brewers used very few hops. The northern climate
did not grow hops well and imports from England were very expensive. To balance the sweet
malt flavors in the beer they produced they used various herbs and spices, one of note was
heather.
We produced "Heather" in a very traditional manner, using malt grown in Scotland
and no hops...just 4 additions of Scottish Heather.
Come to the Town Hall Brewery and try a pint of Heather this Thursday (11/11) for just $1
from 5-6 pm.
To accompany this wild beer Eric has created an equally wild dinner selection featuring
ELK. Certainly worth a trip.....I suspect.
Cheers,
Mike
P.s. Want to take a moment to thank to the folks that have been dropping off their
creations for us to sample. (home-brew,jam,salsa, ect.) I really appreciate it, we've
got some very creative Town Hallians.