[mba] Cider Discussion Part 1 - Got your juice...now what?

Hey cider experts...I am putting together a Cider quickstart guide for the club website and would love some thoughts/comments/suggestions from all the cider experts in the club here. I posted this to the Facebook group as well. I'll compile the suggestions and answers and share with everyone. I'm going to toss a few questions here to get opinions, suggestions and thoughts on the process. I'll stagger these over a couple days to cover the specific steps. Starting out, what do you do first things when you get your juice? Here's what I have. What did I screw up or what would you suggest doing differently? If using pasteurized cider: - Add Sugar, if desired - Add yeast nutrient - 1.25 tsp (or Fermaid K - 5 grams) - Add 2.5 tsp pectic enzyme - Check and record the gravity - Pitch yeast (this is my next topic for another day) If using unpasteurized cider (5 gallons): - 1 crushed Campden tablet, blended with a little juice to disolve - Add yeast nutrient - 1.25 tsp (or Fermaid K - 5 grams) - Add 2.5 tsp pectic enzyme - Add sugar, if desired - Check and record the gravity - Wait 48 hours for campden to come out of solution before pitching - Pitch yeast (this is my next topic for another day)