Re: whiskey cask club ale?

Paul, Great idea but...... Every brew pub that advertizes this thing always runs out before I arrive. Must be a fate thing. I would gladly donate my 10 or 15 gallons worth. Possibly some of the "big kettle guys" could toss in even more. Now the next logical questions is where does it sit and how long does it need to sit still? Thanks Rick O A posting on the Northern Brewer site highlighted the Denver club's efforts on whiskey barrel conditioning as a club project. Members brew the same recipe and fill a 55-gallon cask for conditioning. Each brewer chipped in $15 to purchase the $150 cask. They're brewing a barleywine and an Imperial stout. http://forum.northernbrewer.com/viewtopic.php?t=6156 Does this have any appeal to MHB members? If people are interested, I'd be willing to explore the price and logistics of getting a whiskey barrel. A feature on barrel conditioning is in the current issue of BYO. Paul