30 Oct
2002
30 Oct
'02
1:02 p.m.
Mead
fermentations are typically slow - no need to worry about the
academic
hypothesis of CO2 bubbles stripping away aromatics.
So if you get caught in the rain, is it better to run quickly to shorten
the time (although hitting more raindrops) or walk slowly, hitting fewer
raindrops yet being in the rain for a longer amount of time?
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