Hi all,

Say, I have a couple buddies here at work just getting into

brewing extract beers and they have a question on aging beer.

Steve is doing a bigger stout and wants to know which way is better,

to age his stout in the secondary for 4-6 months, then bottle condition

it for carbonation or go ahead and bottle, then let it sit for that same extended time.

Can they join the club by just going to the website at http://www.mnbrewers.com/mhbadues.php ?

Thanks and Cheers!

~Brian