4 Apr
2005
4 Apr
'05
8:32 a.m.
On Mon, Apr 04, 2005 at 01:13:03PM +0000, j.voosen(a)comcast.net wrote:
I brewed up a Witbier extract from Northern over the
weekend and had a few questions. I made a yeast starter using about 8oz of DME to a quart
of water Saturday morning.
Next time you might want to check on how much DME to use, your starter
og was 1.092. For a 1.040 OG starter you want about 3.5 oz of dme.
Thomas