Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #5 at Al Boyce's house this
Thursday, January 31, 2002 at 6pm. Call Al at
952-927-8968 for information.
Beer Styles:
5A. Scottish Ales: Light 60/-
5B. Scottish Ales: Heavy 70/-
5C. Scottish Ales: Export 80/-
10A. Brown Ale: Mild
10B. Brown Ale: Northern English Brown
10C. Brown Ale: Southern English Brown
10D. Brown Ale: American Brown
11B. Englisth and Strong Scottish Ale: Scotch Ale
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical Topic: Hops, including varieties, IBUs, hopping scheduled
and the association with different beer styles.
See you then!
- Al Boyce