27 Aug
2003
27 Aug
'03
11:57 a.m.
So how does this work for an ice beer...?
I froze 2 gallons in a carboy last night, thinking that the ice would float
to the top and I could rack off the beer beneath the floating slush, but I
had a big beer slushy instead.
So, it looks like I should use a bucket rather than a carboy.
Do I then just use a slotted spoon to scoop out the ice or some of the ice?