I will be all-grain brewing this Sunday, Nov 4, starting at 9am, and anyone interested in learning about all-grain is welcome to come watch. The "All-grain" portion of the brew should be done by noon, if that's the only part you want to see. The remaining portion (boil, chill, pitch) will be just as if you were doing a full-volume extract version.

Bring beer and breakfast snacks! If you want to hang around for the boil etc, you're welcome also. I can fire up the grill at noon - byo weenies (or whatever.)

PS - my brewery is in the porch attached to my garage, so just come around the back.