The barrel has a home, and will be arriving in about four weeks, so we just need a few more members who want to put five to ten gallons of imperial stout into this Kentucky bourbon barrel.  No one's beer is guaranteed barrel space; all beers will be taste-tested by the other contributors before entering the barrel.  The club is purchasing the barrel, so your only cost is the beer ingredients.

 

And then there will be a second barrel project, open to a new batch of members, around mid-April when the first batch comes out of the barrel.