27 Aug
2003
27 Aug
'03
12:03 p.m.
Steve,
I think a number of people have made the ice beer (deliberately or
accidently) in a corn keg. After slushy, strain out the liquid by
pouring off or whatever works best for you.
Steve Fletty writes:
So how does this work for an ice beer...?
I froze 2 gallons in a carboy last night, thinking that the ice would float
to the top and I could rack off the beer beneath the floating slush, but I
had a big beer slushy instead.
So, it looks like I should use a bucket rather than a carboy.
Do I then just use a slotted spoon to scoop out the ice or some of the ice?
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120