2 Nov
2002
2 Nov
'02
8:58 a.m.
Sounds to me like some funny mushrooms may have been part of the recipe. As
a wild mushroom gatherer, these symptoms are very much like the poisining
effect I've read about but never experienced.
Mike Moranz
-----Original Message-----
From: mba-bounce(a)thebarn.com
[mailto:mba-bounce@thebarn.com]On Behalf Of
Gregory Walsh
Sent: Thursday, October 31, 2002 4:36 PM
To: MhBA
Subject: Flavors
The reason I commented on wine sanitation is because of
personal experience. About 15 years ago my brother and I
sampled a batch of wine we had made. It was so vile that I
spit mine on the floor, Steve being more polite swallowed his
(sip, not a mouthful).
I then left to pick up parts, within 100 yards I had to pull
over because I was violently nauseous. When I returned Steve
was in bed with nausea/fever/chills when I called poison
control they said wine poisoning was common and very
dangerous. Sanitize Sanitize Sanitize
Greg