Re: [mba] Surly Abrasive recipe

As a matter of fact, I received this one from a fellow YouTube user. I have not tried it. I will let any interested parties sort out the column spacing, etc. Don Type: All Grain Batch Size (fermenter): 5.00 gal Boil Size: 7.25 gal Boil Time: 100 min (first hop addition at 60 min) Equipment: 10 gallon Coleman Cooler with 1/2" cpvc manifold End of Boil Volume 5.75 gal Final Bottling Volume: 5.00 Fermentation: Ale, Two Stage Taste Notes: Mashed at 149 for 70 minutes, temp was down to 146 at end of mash Ingredients Amt Name Type # %/IBU 5 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 39.9 % 5 lbs 12.0 oz Simpsons Golden Promise (3.0 SRM) Grain 2 39.9 % 1 lb Simpsons Golden Naked Oats (10.0 SRM) Grain 3 6.9 % 14.4 oz Crystal 20L (20.0 SRM) Grain 4 6.3 % 1 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 6.9 % 1.00 oz Citra [12.00 %] - First Wort 60.0 min Hop 5 41.0 IBU 1.75 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 81.6 IBU 1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 9 - 2.00 oz Citra [12.00 %] - Boil 0.0 min Hop 8 0.0 IBU 4.00 oz Citra [12.00 %] - Dry Hop with 3 ounces for first 7 days (roused hops every couple days), add 1 oz and dry hop additional 3 days, Due to efficiency issues, I ended up adding 1/2 lb of extra light DME to kick up my OG a bit, ended up at 1.074 (should have been 1.080). Built a 2 liter starter, decanted and pitched. Attenuated all the way to 1.011 after 5 days in primary. Please note: message attached From: "Michael Behrendt" <MGBrew(a)comcast.net> To: "MHBA Mail " <mba(a)thebarn.com>, "mnbrewers " <mnbrewers(a)yahoogroups.com> Subject: [mba] Surly Abrasive recipe Date: Fri, 11 Jan 2013 13:25:03 -0600 ____________________________________________________________ Fast, Secure, NetZero 4G Mobile Broadband. Try it. http://www.netzero.net/?refcd=NZINTISP0512T4GOUT2 Anyone have a recipe for a clone of Abrasive? //Mike Behrendt