10 Apr
2003
10 Apr
'03
2:49 p.m.
On Wed, 9 Apr 2003 09:15:42 -0500 , "Steve Fletty" writes:
Anyone got a good kolsch recipe?
Yep. Currently drinking this one. It's basically
Northern Brewer's recipe, minus the wheat.
(5 gallons)
8 # Durst Pils
Mash for 90 minutes at 150F
1.5 oz Hallertau (4.4%AA) @60 min
0.5 oz Hallertau (4.4%AA) @15 min
Wyeast 2565, fermented around 55F. After 3
weeks, racked to secondary and dropped to
50-52F for a month. Kegged/force carbonated.
OG 1.044
FG 1.010
This is definitely one of my favorite brews so far.
I'll definitely be brewing this stuff when those
nice winter temperatures come back :-)
--
Chris Mikkelson | Disclaimer: the plural of "anecdote" is not
"data."
chris(a)mikk.net | -- spencer(a)engin.umich.edu