	White Winter Reader whitewinter.com	November 2010
		Volume 4 Issue 5

	Sing hey! Sing hey! For Christmas Day; Twine mistletoe and holly. For a friendship glows In winter snows, And so let's all be jolly! ~Author Unknown Our Annual Christmas Open House Dec 3 -5 20% off all Gift Items throughout the weekend Door prizes! Come on over and enjoy delicious wassail and glogg. Check out our In store Coupons for more specials! I heard the bells on Christmas Day Their old, familiar carols play, And wild and sweet The words repeat Of peace on earth, good-will to men! ~Henry Wadsworth Longfellow Holiday Shipping Special: Now through Dec 31: Free Shipping 4 or more bottles of our delicious Meads!! The online store is located at whitewinterwinery.com 1-800-697-2006
ROASTED WHOLE VENISON LOIN WITH RED WINE SAUCE
Serve with mashed potatoes and vegetable of your choice. Ingredients • Whole venison loin • Salt • Pepper • Cayenne • Olive oil • 1/2 medium onion, chopped • 4 garlic cloves, minced • Assorted mushrooms of your choice, chopped • 3/4 cup Black Mead • 1/4 cup heavy cream • 6 tsp. unsalted butter		Directions Trim undesirable fat from loin. Liberally coat the meat with salt, pepper, and cayenne. Rub this into loin evenly. Heat large ovenproof dutch oven on high heat. Brown loin, in olive oil, for 2 minutes per side (all 4 sides). Place in 350-degree oven for 15 minutes Cook meat to rare to medium rare. Remove loin from skillet and cover to rest and cool. Place skillet back on stove on medium heat (retaining 2 tsp. drippings). Saute onions and garlic in drippings for 3-5 minutes. Add mushrooms and saute for 5-10 minutes or until soft. Salt and pepper. Deglaze pan with wine. Cook to reduce liquid to half. Add cream and cook for 2 minutes. Add butter 1 tsp. at a time, stirring to incorporate. Slice loin in 1/4-in. pieces. Drizzle sauce over top. Personal Notes: If you don't like your venison fried or dried out, cooking the loin whole is the way to go. For a lighter meal, serve with asparagus or risotto.
White WInter Winery 68323A Lea St. Iron River, WI 54847, 1-800-697-2006

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