13 Aug
2013
13 Aug
'13
2:01 p.m.
Enter the pro....I love it!
----- Original Message -----
From: "Jeff Kalchik" <jkalchik(a)mchsi.com>
To: TROETS(a)comcast.net
Cc: "Erik Nelson" <erikn68(a)gmail.com>, mba(a)thebarn.com, jab(a)thebarn.com
Sent: Tuesday, August 13, 2013 8:10:20 AM
Subject: Re: [mba] [JAB(a)thebarn.com message] kettle
<scratches head> Welding stainless isn't really all that special. You do
need the right rod or filler, maybe the right gas if you're using a MIG or
TIG process. The big thing is to make sure that you don't have any
inclusions (aka pockets) where unfriendlies can take up residence. I've
got most of the stuff at home to weld stainless, but not at kettle gauge.
Welding stainless requires a special, food-grade
process, not cheap.
Regular welds can hold bacteria.
If it's an exterior handle, no problem, get it on however you can...if it
isn't, it's pre boil.
----- Original Message -----
From: "Erik Nelson" <erikn68(a)gmail.com>
To: mba(a)thebarn.com, jab(a)thebarn.com
Sent: Monday, August 12, 2013 8:56:09 PM
Subject: [JAB(a)thebarn.com message] kettle
Hey guys.
I have no idea how to do this. While we were moving last week with movers
to our new townhome in maple grove. Someone must of hit my mash tun
megapot, but the cover handle came off. I have no clue how to weld
stainless steel to get it back on. Any know how to do it or someone can do
this small job.
Thanks
Erik
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