8 Oct
2002
8 Oct
'02
10:35 a.m.
Mike, Thanks for sharing your recipe (again). I know what you mention
about the spices is correct.
One question comes to mind. Is a saison a sub-category of a wit or are
they synonymous? They both seem so similar with grist bill, hop
schedule, use candi sugar, coriander, and orange.
Oh and by the way, "the checks in the mail."
Rick