25 Nov
2003
25 Nov
'03
7:28 p.m.
I brewed up an American Amber Ale extract kit. When it came bottling time I boiled the
proper corn sugar and added it to the beer. After a month it is still flat as a pancake.
No carbination.
I was reading "Ben's Beer Book" and he recommended adding a few grains of
yeast, recapping and waiting two weeks. If this does not work he said to add a few grains
of corn sugar, recap and wait.
Has anyone else tried the above with any success???
Thanks!
Jim Voosen
Stillwater, Mn
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