4 Aug
2004
4 Aug
'04
10:13 a.m.
I bought one of those nifty pumps. When do people start the
recirculation? Right from dough-in or when you are stepping up the temp
to sparge.
When you run the wort back into the grain bed, do you run it straight
from the hose or is there some best way to let the wort in without
drilling a hole into the grain bed.
John