13 Mar
2003
13 Mar
'03
10:48 a.m.
A more interesting malt to me would be malted rye (not rye flakes). I
think Briess produces it at times.
Will writes:
We carry rauch malt (WindRiver Brewing). We currently
have a big sack in back.
Cheers
WH
--- Steve Fletty <fletty(a)umn.edu> wrote:
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
I need rauch malt for a smoked proter, which you
can't get locally.
Would anyone like to split the cost of a 55 lb bag?
I need a minimum of 4
lbs, maybe 10 at most.
Cost looks to be about $70 with shipping or $1.25 a
lb.
Let me know if you're interested.
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