26 May
2004
26 May
'04
4:47 p.m.
This may seem wierd, but since I was diagnosed as diabetic last Halloween,
I have noticed what foods have lots of starches & sugars. Two notable veggies
(besides the pumpkin & potato) were sweet corn (as opposed to typical field corn) and
sweet peas. Hmmm. Tempting, eh? In a small batch sort of way ...
Mark
OK, I've had pumpkin ale and potato stout, both pretty darn good, but has
anyone heard of or done any other veggie beers?
Just curious. I'm NOT thinking of making one...altough a rutabaga might
be...hmmmmmm....
--
Steve Fletty
fletty(a)umn.edu