MHBA,
Pine Tree Orchards will be pressing cider on 11/30. I intend to pick up the
cider on Sunday 12/5, it will be given to us in a large tote that can store
up to 250 gallons. I propose that we meet at my place near Uptown in
Minneapolis that day to fill carboys, pails, growlers etc. I have not pinned
down exact timing but I figure early to mid afternoon and would appreciate
input from others on feasibility. I will also be around all day Monday if
that works better for some. The price will be $4 per gallon (normally $5)
and you will need to bring your own vessel(s) to fill. The price has been
rounded up to allow for excess cider purchase as our measuring will not be
precise. I assure you all in advance any excess cider left over will be
provided to club members to ferment and share at club meetings. Below is a
list of requests I have so far. If any one else is interested or if you
would like to change your quantities please let me know. I would like to
give the orchard an exact number soon so I will be setting a cut off date
for changes of 11/23. I assume you all have proper vessels, but if you
don't, speak up. I'm sure there are people in the club that can help you
out. Please let me know if you have any questions.
James Coplin – 10G
Mike "Pingwin" – 10G
Jason Nelson – 6G
John Tracy – 6G
Don "Popice" – 11G
Chris Mikkelson – 34G
Scot R – 5G
Dan "Vespadaddy" – 6G
Bryan Odonnell - 6G
Jonathan Beckel – 15G
Mikey “Brewing” – 5-6G
Rebecca Nyberg – 10G
Seth Reid – 5-10G
Bob Norman – 10G
Mark Manteufel – 8G
Seth Reid – 20G
John Kreimer – 7G
Alan Grams – 10G
Will Hawkinson – 6G
Cheers!
Jonathan Beckel