26 Oct
2007
26 Oct
'07
11:35 a.m.
HI Rick,
I would recommend the entire yeast cake from a
well pitched Pils or Helles or other 1.050 SG or
less lager.
I've had good luck w/ the Munich strains.
Cheers,
Jim
On Fri, Oct 26, 2007 at 09:26:40AM -0500, Rick Oftel wrote:
What yeast strain do you suggest for a double-boch?
What lager fermentation characteristics are desirable and undesirable?
Thanks!
Rick Oftel
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