Well, would we call this a can-o-worms? As an ex-president(and you really
can't know what that's about till you've done it)my perspective is maybe a
little different.
Firstly, there are a lot of MHBA "lurkers" who brew and hardly ever attend
meetings or enter competitions. We've tried many things over the years and
I just don't know the answer why.
Maybe they just don't care about their brewing skills, their judging skills,
or their club.
As everyone who has helped with events knows full well, getting some of the
lurkers to give up an hour of their time is near impossible too.
When I first joined the MHBA back in the early 90's, I could get helpful
(TMI sometimes)answers to any question. I learned that judging and entering
comps was the way to improve my skills. It is still that way today. All
the regional clubs have more expertise and just great people that are more
than willing to share. And that includes their homes, parties, equipment,
and time.
Bottom line is that I've seen so many people become better brewers and good
friends, simply because they attended an event, met someone, asked a
question, stayed positive in the face of constructive criticism (and yes,
sometimes rude jukes like the apron/bare butt you know who you are thing.
:))and joined in.
By the way, I never knew much about "the plan" but did think it was odd that
many MHBA members entered as SPHB last year. Well, now I know.
Mike Moranz
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com]On Behalf Of
Steve Fletty
Sent: Saturday, March 19, 2005 12:26 PM
To: mnbrewers(a)yahoogroups.com
Cc: mnbrewers(a)yahoogroups.com; mba(a)thebarn.com
Subject: Re: [mnbrewers] AHA Nationals--one club name?
This is interesting.
I started entering my beers about 6 years ago to get feedback.
I wanted to make a kiiler IPA.
I didn't win anything for a good year or so while I learned and improved
my technique.
What really helped me, however, was interacting with people like
Steve Piatz
and Curt Stock. Talking to them about what they did, sharing beers, and
then taking the BJCP class helped me be a much better brewer.
Brewing in a vacuum, without sharing info and beers with other
brewers, just
isn't good enough, in my opinion, if you want to be a better brewer.
This may sound unreasonable, but the key to our
success has been the
open sharing of information within the club. If I'm going to brew a
Pilsner, I go directly to the one or two members that consistently
outperform everyone else in lagers. They will in turn share any and all
information when asked. Other members are famous for other styles, etc.
The reason this attitude permeates the club is primarily due to one of
our former Presidents, Peter Zien. Peter single handedly developed a
"Team" concept in Quaff. No one cares which Quaff member wins, as long
as one of us wins. Everyone gets just as excited about someone else's
medal as they do about themselves. That's especially true when a new
member starts to win competitions. It really is quite a sight to see
when a new guy is met by 10 or 15 people after he wins his first medal.