Greetings fellow Beer-lings!
Our first BJCP class was a rousing success, with many fatally flawed beers
deliberately quaffed and sniffed! You are all welcome to attend class #2 at
Rick Oftel's house this Thursday, January 12, 2002 at 6pm. Call Rick at
(952) 941-9378 or Al at 952-927-8968 for information.
Beer Styles being tasted:
1. American Lager - A. Light/Standard/Premium
1. American Lager - B. Dark
1. American Lager - C. Classic American Pilsner
2. European Pale Lager - A. Bohemian Pilsner
2. European Pale Lager - B. North German Pilsner
2. European Pale Lager - C. Dortmunder Export
2. European Pale Lager - D. Muenchner Helles
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical Topic: Topic: Mashing, including types used for different beer
styles, mash schedules and enzymes.
We will also be picking a representative from the Minnesota Homebrewers
Association to represent the club in the Scottish Ale Club-Only competition,
so bring at least 2 bottles of your home-brewed Scottish style ale for
tasting.
See you then!
- Al Boyce