Good day Surly
Nation, news from the brewery.
-Hell is being packaged today! Cans will be released next week as will
kegs. The release party will happen on Tuesday, July 20th at Sea Salt Eatery, 4825 Minnehaha Avenue South in
Minneapolis. Sea Salt is located right by Minnehaha Falls. The Surly
Draft Trailer will begin pouring at 11:00 AM. Some Surly folk will be at
Sea Salt later in the evening.
-Surly Beer Dinner at Be'wiched Deli on July 21st. Beers poured that night
will be, cask Bitter Brewer, Cynic, Hell, Abrasive Ale and four. Call
612.767.4330 for details and to make a reservation. See you there.
-Give a Pint and Get a Pint. Surly's 1st blood drive at the brewery.
Click here for directions to give blood at the Memorial
Blood Center's Mobile Bloodmobile at Surly.
-On June 10th, Omar won the Ernst & Young 2010 Entrepreneur of the
Year Award. I think the whole process was a ruse to get Surly into the
nominators liquor store and it worked. The last 5 years has been a pretty
amazing experience. To go from no one wanting our beer to where we are at
now is nothing short of phenomenal. Head Brewer Todd Haug is the guy most
responsible for getting us to this spot and we are lucky to have him
brewing here. My wife, Becca and my parents have also been a big reason
we have been able to accomplish all that we have. Who would have thought
brewing beer would have led to this.
I encourage people to follow us on Facebook or Twitter. We post all the latest beer events, firkin
pourings and news on those sites. We have so many firkin tappings and
special beer tappings that we can no longer send out email notices for
them all.
See you drinking!
omar ansari
Surly Brewing
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