Re: THE UPPER MISSISSIPPI MASH-OUT NEEDS MINNESOTA HOMEBREWERS!

allan.boyce(a)usbank.com wrote: Doh! *sigh* I don't have anything bottled. ;-) In fact, since becoming a new father, I haven't had any time to brew at all. :-( The cider we pressed last Fall is still untouched (and certainly "naturally" fermented to completion). It needs to be bottled soon, and or transfered to another carboy. If someone has a CPF bottling setup, I could try bottling up one of the ciders -- not that I remember what apples were used (Cortlands and ???). I really should have journaled that when the info was fresh on the mind. ;-) In fact, I don't recall even taking an OG measurement. Probably not entry-friendly. -- Chad Walstrom <chewie(a)wookimus.net> http://www.wookimus.net/ assert(expired(knowledge)); /* core dump */ -- Attached file included as plaintext by Ecartis -- -- File: signature.asc -- Desc: Digital signature